MN - Meat - Chapter 31. Food. Meats, Generally
Summary: This Minnesota chapter deals with sale and processing of meat in the state. Among the provisions include a prohibition on the sale of veal when calves are killed when less than four weeks old; the sale of horse meat for human consumption unless conspicuous notices are provided; and the sale of unwholesome game or poultry. The chapter also creates a Meat Industry Division in the Department of Agriculture who enforces and administers these laws.
This Minnesota chapter deals with sale and processing of meat in the state. Among the provisions include a prohibition on the sale of veal when calves are killed when less than four weeks old; the sale of horse meat for human consumption unless conspicuous notices are provided; and the sale of unwholesome game or poultry. The chapter also creates a Meat Industry Division in the Department of Agriculture who enforces and administers these laws.